Dinner menu
STARTERS
Fried Chicken GF $18
Crunchy boneless fried chicken served with chilli mayo
Tomato Bruschetta GF OPTION $16
Fresh summer tomatoes, confit garlic, basil and marinated feta on toasted sourdough
Truffle & Mozzarella Arancini GF $22
Truffle-infused mushroom arancini, mozzarella, romesco sauce and fresh rocket
Garlic Butter Calamari GF $20
Deep fried calamari, cherry tomatoes, capers, fresh herbs and garlic butter
Caprese Salad GF $20
Golden fried mozzarella, ripe summer tomatoes, candied walnuts and fresh basil
Grilled Melon & Prosciutto Salad GF $24
Sweet grilled melon, delicate prosciutto, balsamic dressing and toasted almonds
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
Pizzas
All pizzas available on regular or gluten-free base
Margherita $28
Italian tomato sauce, mozzarella, fresh basil, parmesan cheese & extra virgin olive oil
Ortolana $32
Sundried tomato, spinach, Cajun spiced mushroom, artichokes, parmesan & olive oil
Salmone $32
Salmon, capers, citrus cream, spinach, olive oil, oregano & marinated feta
Toscana $32
Salami, blue cheese, walnuts, pear & onion jam
Diavola $32
Chorizo, bacon, capsicum, olives, onion jam, chilli flakes, oregano & olive oil
Agnello $32
Pulled lamb, rosemary and garlic potatoes, mint yoghurt, harissa sauce, onion jam & rocket
Extras – gluten free base $3
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
Mains
Beetroot & Potato Gnocchi $32
Beetroot and potato gnocchi, creamy blue cheese sauce, crispy sage and toasted walnuts
Chicken parm burger $32
Crispy chicken, smoky bacon and creamy coleslaw in a toasted bun, served with crispy shoestring fries
Chicken Rollatini GF $34
Chicken breast stuffed with spinach, sun-dried tomatoes, mozzarella, feta served on romesco sauce with potato crisps and summer greens
Prawn & Scallop Risotto GF $36
Creamy prawn risotto, pan-seared scallops and shaved Parmesan
Slow-Braised Lamb Ragù $36
Tender slow-braised lamb, pappardelle pasta, rich tomato marinara, Parmesan and fresh herbs
Pan Seared Salmon GF $38
Salmon, summer veggies, caper, chorizo, beans, garlic herb butter & seafood broth
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
SIDES
Truffle Parmesan Fries $14
Crispy shoestring fries, truffle oil, shaved Parmesan served with tomato sauce
Grilled Garlic Bread $14
Toasted ciabatta with garlic herb butter grilled until golden
Butter-Glazed Broccolini $16
Tender blanched broccolini, finished with butter sauce and toasted almonds
Cherry Tomato & Marinated Feta Salad $18
Sweet cherry tomatoes, crisp cucumber, olives and marinated feta
Rocket, Walnut & Poached Pear Salad $18
Fresh rocket, poached pear, candied walnuts and balsamic reduction
(V) = Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
desserts
Circus sundae with choice of chocolate, caramel, or berry sauce (GF) $16
Chocolate brownie with salted caramel ice cream $22
Warm sticky date pudding with caramel sauce, whipped cream $22
Key Lime Pie with crushed meringue and berry compote $22
Apple, cranberry & almond crumble with vanilla ice cream and yoghurt $24