Dinner menu

Grilled garlic bread | $16

Fries & garlic aioli | $16

Fried chicken with miso mayo | $24 (GF)

Chicken liver pate with toasted ciabatta | $22

Sticky pork ribs with apple and fennel slaw | $26 (GF)

Baba ghanoush with garlic pita bread | $22

Fried calamari with sweet chilli mayo | $22 (GF)

Tortilla crisps with smashed avocado and pineapple & corn salsa | $20

Chilli and garlic prawns with coconut rice & toasted sesame | $24 (GF)

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

All pizzas available on regular or gluten-free base

Italian – Fresh tomato, parmesan, olive oil with fresh basil | $28

Mediterranean – Sundried tomato, spinach, Cajun spiced mushroom, artichokes, parmesan, and olive oil | $30

Nordic – Salmon, capers, citrus cream, spinach, olive oil, oregano, and marinated feta | $32

Vintage - Salami, blue cheese, walnuts, pear, and onion jam | $32

Mexican - Chorizo, bacon, capsicum, olives, onion jam, oregano, and olive oil | $30

Drover - Pulled lamb, rosemary and garlic potatoes, mint yoghurt, harissa sauce, onion jam and rocket | $32

Extras – gluten free base $3 / side salad $16

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

Venison burger in a brioche bun with crispy bacon, berry and tomato chutney, onion rings, Circus greens, aioli, and fries | $34

Baked eggplant with miso and cashew cream, roasted vegetables, avocado & tomato salad, chimichurri sauce and roasted cashew nuts | $34 (GF / Veg)

Chicken Caesar salad with crispy bacon, croutons, parmesan cheese and anchovy dressing | $34 (GF option)

Pan fried sirloin with café de Paris butter, celeriac puree, fondant potatoes, courgettis, feta & spinach cream & semi dried tomatoes | $44 (GF)

Pan fried market fish with creamy mushroom & garlic risotto, summer greens and herb salad | $42 (GF)

Crispy pork belly with parsnip and apple puree, fennel slaw and picked onions | $38 (GF)

Sri Lankan chicken curry with basmati rice, tomato and cucumber salad and poppadom | $38 (GF option)

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

Tropical Eton mess with mango sorbet, meringues, summer fruits and passionfruit cream |$22 (GF)

White chocolate cheesecake with blueberry compote | $22

Chocolate hazelnut semi freddo with caramelized pears | $22 (GF)

Chocolate brownie with salted caramel ice cream | $18

Circus sundae with choice of chocolate, caramel or berry sauce | $16 (GF)

Affogato with vanilla ice cream, espresso and choice of liquor| $20 (GF)

(V) = Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements